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Potatoes Sautéed with Butter - A French classic

Course Vegetables
Cuisine French
Keyword potatoes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories 324 kcal


  • 1 potatoes 1 per person potatoes
  • 2 tbsps unsalted butter 2 tablespoon per person unsalted butter


  1. Peel the 4 potatoes and sliced them about a ½ inch round.

  2. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.

  3. In a large skillet add the butter until melted over medium heat. Add the potatoes and cook until nice and golden.

  4. Season with salt and pepper and thyme. Serve hot.

Nutrition Facts
Potatoes Sautéed with Butter - A French classic
Amount Per Serving
Calories 324 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 14g88%
Cholesterol 60mg20%
Sodium 24mg1%
Potassium 879mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 5g10%
Vitamin A 700IU14%
Vitamin C 24.3mg29%
Calcium 64mg6%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.