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Veal Chops with Truffle Sauce - A prefect pairing

Course Veal
Cuisine Italian
Keyword truffle, veal
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 154 kcal


  • 6 ounces veal 4 - 1 1/2 inth thick 6 ounces bone chops of veal
  • 3 tbsps olive oil 3 tablespoons olive oil


  1. Preheat oven at 375. In a large skillet heat the olive oil and when hot add the chops. Cook until the outer part of the chop is nice and golden and a crust is forming.

  2. Remove from the heat and place the steaks in a cookie sheet and finish the cooking in the oven for about 7 to 10 minutes, depending if desired doneness

  3. In the meantime add the sauce to the pan over very low heat. Make sure that the pan is not so hot or when the sauce is poured in it will splatter everywhere. When the sauce is warm enough and the steaks are done, remove them from the oven and place them again in the skillet and cook for a minute more turning to get the steaks coated well.

  4. Serve hot and cover with the sauce.

Nutrition Facts
Veal Chops with Truffle Sauce - A prefect pairing
Amount Per Serving
Calories 154 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Cholesterol 34mg11%
Sodium 35mg2%
Potassium 133mg4%
Protein 8g16%
Calcium 6mg1%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.