Veal Chops with Truffle Sauce - A prefect pairing
Ingredients
- 6 ounces veal 4 - 1 1/2 inth thick 6 ounces bone chops of veal
- 3 tbsps olive oil 3 tablespoons olive oil
Instructions
- Preheat oven at 375. In a large skillet heat the olive oil and when hot add the chops. Cook until the outer part of the chop is nice and golden and a crust is forming.
- Remove from the heat and place the steaks in a cookie sheet and finish the cooking in the oven for about 7 to 10 minutes, depending if desired doneness
- In the meantime add the sauce to the pan over very low heat. Make sure that the pan is not so hot or when the sauce is poured in it will splatter everywhere. When the sauce is warm enough and the steaks are done, remove them from the oven and place them again in the skillet and cook for a minute more turning to get the steaks coated well.
- Serve hot and cover with the sauce.
Nutrition
Calories: 154kcal | Protein: 8g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 34mg | Sodium: 35mg | Potassium: 133mg | Calcium: 6mg | Iron: 0.4mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.