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Cranberries Rice - A different spin

Course Rice, Side Dish
Keyword cranberries, rice
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories 267 kcal

Ingredients

  • 1 cup rice 1 cup uncooked rice
  • 2 cups water 2 cups water
  • 0.5 tsp salt 1/2 teaspoon salt
  • 3 tbsps unsalted butter 2 to 3 tablespoons unsalted butter
  • 0.25 cup dried cranberries 1/4 cup dried cranberries
US - Metric

Instructions

  1. Combine rice, salt and water in a medium saucepan. Bring to a boil, stir once.

  2. Cover with tight fitting lid, reduce heat and simmer 10 minutes.

  3. Stir and add the cranberries, cover again and simmer for another 10 minutes.

  4. Remove from heat, add the butter, mix and let stand, 5 to 7 minutes.

Nutrition Facts
Cranberries Rice - A different spin
Amount Per Serving
Calories 267 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Cholesterol 22mg7%
Sodium 300mg13%
Potassium 53mg2%
Carbohydrates 43g14%
Fiber 1g4%
Sugar 4g4%
Protein 3g6%
Vitamin A 260IU5%
Calcium 19mg2%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.