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Chocolate Chips Banana Pancakes

Course Breakfast
Cuisine American
Keyword pancakes
Prep Time: 15 minutes
Cook Time: 6 minutes
Total Time: 21 minutes
Servings: 4 people
Calories 683 kcal


  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • 0.25 cup sugar 1/4 cup sugar
  • 1 tbsp brown sugar 1 tablespoon brown sugar
  • 3 tsps baking powder 3 teaspoons baking powder
  • 2 tsps baking soda 2 teaspoons baking soda
  • 3 eggs 3 large egg(s)
  • 2 cups buttermilk 2 cups buttermilk
  • 0.5 tsp vanilla extract 1/2 teaspoon vanilla extract
  • 4 tbsps unsalted butter 4 tablespoons melted and cooled unsalted butter
  • 0.5 cup chocolate chips 1/2 cup (mini are perfect) chocolate chips
  • 2 slices bananas 2 sliced bananas
  • 2 tbsps unsalted butter 2 tablespoons at room temperature unsalted butter


  1. In a medium bowl whisk together flour, white sugar, brown sugar, baking powder, baking soda.

  2. In a large bowl combine the eggs with vanilla and the buttermilk. Beat to incorporate. Add the flour mixture to the bowl and stir quickly until well combined. Do not over mix.

  3. Stir in the melted butter and ¼ of a cup of the chocolate chips.

  4. Heat a griddle or large nonstick skillet over medium low heat. Coat with nonstick cooking spray. Ladle the batter on the griddle, ¼ cup for each pancake.

  5. Cook the pancakes until they are covered with bubbles, 3 to 4 minutes. Flip and cook until golden brown on both sides, another 2 to 3 minutes. Spread with a knife a little bit of the room temperature butter.

  6. Add a few chocolate chips. Serve hot off the griddle, sprinkle with confectioner’s sugar, and top with the a few banana slices. Add warm maple syrup.

Nutrition Facts
Chocolate Chips Banana Pancakes
Amount Per Serving
Calories 683 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 184mg61%
Sodium 742mg32%
Potassium 606mg17%
Carbohydrates 87g29%
Fiber 2g8%
Sugar 36g40%
Protein 15g30%
Vitamin A 950IU19%
Vitamin C 0.7mg1%
Calcium 325mg33%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.