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Veal Chop with Lemon, Sage, and Mascarpone

Course Main Course, Veal
Cuisine American
Keyword cooking the veal chops, lemon, lemon juice, lemon sage and mascarpone, mascarpone, salt and pepper, veal, veal chop, veal chop recipe, veal chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 378 kcal

Ingredients

  • 2 tbsps olive oil 2 tablespoons olive oil
  • 2 tbsps unsalted butter 2 tablespoons plus an extra knob unsalted butter
  • 8 ounces veal loin chops 4 8 ounces bone in veal loin chops, about 1 Inch thick
  • 12 sage 12 rinsed and padded dry sage leaves
  • 2 garlic 2 garlic cloves
  • 1 lemon juice 1 lemon juice
  • ⅔ cup mascarpone 2/3 cup mascarpone
US - Metric

Instructions

  1. Prepare all the ingredients first hand as the recipe is quite fast to prepare.

  2. Heat the oil and butter in a large skillet. When it is sizzling, add the chops and cook over high heat, turning over when the underneath is golden. Now add the sage leaves and garlic and season with salt and pepper. Add another knob of butter to the pan to prevent burning. Take out the sage leaves when they are crisp and move the garlic around, or remove it if it is too dark.

  3. Turn chop on the side to make sure all sides of the chops are nicely browned. Add the lemon to the pan and swirl it around. Add the mascarpone and swirl around. If the chops are cooked to desire doneness, remove them to a warm plate while finishing the sauce. Add about 3 tablespoons of water to the pan and scrape up all the bits that are stuck to the bottom. Cook for another couple of minutes.

  4. Arrange the chops over the mascarpone- lemon fettuccine pasta, add the sauce over it and scatter with the crispy sage.

Nutrition Facts
Veal Chop with Lemon, Sage, and Mascarpone
Amount Per Serving
Calories 378 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 17g106%
Cholesterol 97mg32%
Sodium 70mg3%
Potassium 172mg5%
Carbohydrates 1g0%
Protein 13g26%
Vitamin A 720IU14%
Vitamin C 3.4mg4%
Calcium 69mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.