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Pork Chops with Cranberry, Port and Rosemary Sauce

Course Pork
Cuisine American
Keyword alfredo sauce, cranberries, pork
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 230 kcal


  • 8 ounces pork chops 4 8-ounces bone in pork chops
  • 2.75 tsp rosemary 2 3/4 teaspoons minced fresh rosemary
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 0.75 cup sodium free chicken stock 3/4 cup sodium free chicken stock
  • 0.75 cup port 3/4 cup tawny port
  • 1 cup cranberries 1 cup sauce of cranberries
  • 0.5 cup cranberries 1/2 cup dried cranberries


  1. Sprinkle the pork chops with salt and pepper and 1 teaspoon rosemary. Cook the butter in a heavy large skillet over medium heat until beginning to brown.

  2. Add the pork chops and cook until browned and cooked through, about 5 minutes per side. Transfer to a platter and keep warm.

  3. Add broth, Port, dried cranberries and the remaining 1 ¾ teaspoons rosemary to same skillet. Boil until the liquid is slightly reduced, about 4 minutes.

  4. Add the cranberry sauce and bring to a boil, then reduce heat to medium and simmer until sauce is thickened, about 7 minutes. Season sauce to taste with salt and pepper. Spoon sauce over pork.

Nutrition Facts
Pork Chops with Cranberry, Port and Rosemary Sauce
Amount Per Serving
Calories 230 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Cholesterol 53mg18%
Sodium 33mg1%
Potassium 284mg8%
Carbohydrates 11g4%
Fiber 2g8%
Sugar 5g6%
Protein 12g24%
Vitamin A 215IU4%
Vitamin C 5.5mg7%
Calcium 18mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.