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Chicken Cacciatora - An Italian favorite

Course Main Course
Cuisine Italian
Keyword chicken, pasta
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4
Calories 1060 kcal


  • 4 pounds chicken 1 4-pounds chicken, cut up in 8 pieces
  • 1 celery 1 chopped ribs of celery
  • 1 carrots 1 chopped carrots
  • 1 garlic 1 garlic clove
  • 6 tomatoes 5-6 seeded and chopped tomatoes
  • 2 red bell pepper 2 medium orange or red bell pepper
  • .50 cup white wine 1/2 to 3/4 cup white wine


  1. Add the olive oil in a medium pan over medium heat. Add the chicken skin down and brown, 2 minutes and turn. Add the celery, carrots, garlic, the tomatoes and the wine.

  2. When starting to boil add the bell peppers. Lower the heat to low, slightly cover the pan and cook for 40 minutes

Nutrition Facts
Chicken Cacciatora - An Italian favorite
Amount Per Serving
Calories 1060 Calories from Fat 612
% Daily Value*
Fat 68g105%
Saturated Fat 19g119%
Cholesterol 340mg113%
Sodium 349mg15%
Potassium 1516mg43%
Carbohydrates 13g4%
Fiber 4g17%
Sugar 8g9%
Protein 86g172%
Vitamin A 6625IU133%
Vitamin C 110mg133%
Calcium 84mg8%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.