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Salmon with Spicy Maple Sauce

Course Fish
Cuisine American
Keyword maple, salmon
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 145 kcal


  • 6 tablespoons maple syrup 6 tablespoons maple syrup
  • 0.5 cup water 1/2 cup water
  • 2 garlic 2 minced garlic cloves
  • 1 teaspoon pepper flakes 1 teaspoon dried hot pepper flakes
  • 0.25 teaspoon salt 1/4 teaspoon salt
  • 6 ounces salmon fillets 4 1 inch thick (6 ounces each) salmon fillets


  1. In a small heavy saucepan combine the maple syrup, water, gingerroot, garlic, red pepper flakes, and salt and simmer until reduced to about ½ cup. Cool basting sauce.

  2. Preheat broiler.

  3. Arrange salmon, skin side down, on oiled rack of broiler pan and season with salt. Broil salmon about 4 inches from heat 4 minutes. Brush salmon with sauce and broil until just cooked through, about 6 minutes more.

Nutrition Facts
Salmon with Spicy Maple Sauce
Amount Per Serving
Calories 145 Calories from Fat 18
% Daily Value*
Fat 2g3%
Cholesterol 23mg8%
Sodium 176mg8%
Potassium 285mg8%
Carbohydrates 20g7%
Sugar 18g20%
Protein 8g16%
Vitamin A 165IU3%
Vitamin C 0.5mg1%
Calcium 41mg4%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.