Tomato Relish Rib Eye Steak - Delicious!!

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings:

Author: Giangi Townsend

Ingredients

0.25 cup sun dried tomatoes olive oil, 1/4 cup finely chopped sun dried tomatoes packed in olive oil
0.5 pound tomatoes, 1/2 pound chopped tomatoes
2 tablespoons basil, 2 tablespoons minced fresh basil
2 tblespoons flat-leaf parsley, 2 tablespoons minced fresh flat-leaf parsley
1.5 tablespoon olive oil, 1 1/2 tablespoons olive oil
1 teaspoon red wine vinegar, 1 teaspoon balsamic or red wine vinegar
4 ribeye steaks, 4 ribeye steaks
2 tablespoons olive oil, 2 tablespoons olive oil

US - Metric

Instructions

In a medium bowl, combine the sun dried tomatoes, fresh tomatoes, garlic, basil and parsley, 1 ½ tablespoon olive oil, balsamic vinegar. Cover and let stand 15 minutes at room temperature.
Preheat a skillet under very high heat. Season both sides of the steaks with olive oil, salt and pepper. Cook the steaks to desired doneness, about 4 minutes per sides for medium rare.
Transfer the steaks on a plate and serve the tomatoes relish atop each steak.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.