Tomato Relish Rib Eye Steak - Delicious!!

Course Beef

Cuisine American

Keyword beef, rib eye steak, tomaotes

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Calories 591 kcal

0.25 cup sun dried tomatoes olive oil 1/4 cup finely chopped sun dried tomatoes packed in olive oil
0.5 pound tomatoes 1/2 pound chopped tomatoes
2 tablespoons basil 2 tablespoons minced fresh basil
2 tblespoons flat-leaf parsley 2 tablespoons minced fresh flat-leaf parsley
1.5 tablespoon olive oil 1 1/2 tablespoons olive oil
1 teaspoon red wine vinegar 1 teaspoon balsamic or red wine vinegar
4 ribeye steaks 4 ribeye steaks
2 tablespoons olive oil 2 tablespoons olive oil

In a medium bowl, combine the sun dried tomatoes, fresh tomatoes, garlic, basil and parsley, 1 ½ tablespoon olive oil, balsamic vinegar. Cover and let stand 15 minutes at room temperature.
Preheat a skillet under very high heat. Season both sides of the steaks with olive oil, salt and pepper. Cook the steaks to desired doneness, about 4 minutes per sides for medium rare.
Transfer the steaks on a plate and serve the tomatoes relish atop each steak.

Nutrition Facts

Tomato Relish Rib Eye Steak - Delicious!!

Amount Per Serving

Calories 591 Calories from Fat 396

% Daily Value*

Fat 44g68%

Saturated Fat 15g94%

Cholesterol 137mg46%

Sodium 124mg5%

Potassium 780mg22%

Carbohydrates 2g1%

Sugar 1g1%

Protein 46g92%

Vitamin A 1180IU24%

Vitamin C 17.6mg21%

Calcium 32mg3%

Iron 4.5mg25%

* Percent Daily Values are based on a 2000 calorie diet.