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Tomato Relish Rib Eye Steak - Delicious!!

Course Beef
Cuisine American
Keyword beef, rib eye steak, tomaotes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 591 kcal


  • 0.25 cup sun dried tomatoes olive oil 1/4 cup finely chopped sun dried tomatoes packed in olive oil
  • 0.5 pound tomatoes 1/2 pound chopped tomatoes
  • 2 tablespoons basil 2 tablespoons minced fresh basil
  • 2 tblespoons flat-leaf parsley 2 tablespoons minced fresh flat-leaf parsley
  • 1.5 tablespoon olive oil 1 1/2 tablespoons olive oil
  • 1 teaspoon red wine vinegar 1 teaspoon balsamic or red wine vinegar
  • 4 ribeye steaks 4 ribeye steaks
  • 2 tablespoons olive oil 2 tablespoons olive oil


  1. In a medium bowl, combine the sun dried tomatoes, fresh tomatoes, garlic, basil and parsley, 1 ½ tablespoon olive oil, balsamic vinegar. Cover and let stand 15 minutes at room temperature.

  2. Preheat a skillet under very high heat. Season both sides of the steaks with olive oil, salt and pepper. Cook the steaks to desired doneness, about 4 minutes per sides for medium rare.

  3. Transfer the steaks on a plate and serve the tomatoes relish atop each steak.

Nutrition Facts
Tomato Relish Rib Eye Steak - Delicious!!
Amount Per Serving
Calories 591 Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 15g94%
Cholesterol 137mg46%
Sodium 124mg5%
Potassium 780mg22%
Carbohydrates 2g1%
Sugar 1g1%
Protein 46g92%
Vitamin A 1180IU24%
Vitamin C 17.6mg21%
Calcium 32mg3%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.