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Salad with Prawns, Feta Cheese and Tomatoes

Course Salad
Cuisine Mediterranean
Keyword cheese, salad
Prep Time: 20 minutes
Total Time: 20 minutes
Calories 380 kcal


  • feta cheese crumbled feta cheese
  • 3 tbsps olive oil 3 tablespoons olive oil
  • 1 tbsp vinegar 1 tablespoon vinegar
  • 1 lemon juice 1 lemon juice


  1. Remove and clean the tail of the prawns. Place the prawns in a bowl and squeeze half the lemon over it and let it stand for 10 – 15 minutes, turning occasionally. When ready to assemble with the salad discard the lemon juice.

  2. In a large bowl combine the cleaned salad cut up to desired pieces size, the prawns, and the feta cheese. Cut the tomatoes and remove all the seeds and white part and add to bowl. In another small bowl prepare the vinaigrette with the oil, vinegar and salt.

  3. When nicely blended add to the salad bowl. Mix well. Squeeze at the last minute the remainder half of lemon over the salad.

Nutrition Facts
Salad with Prawns, Feta Cheese and Tomatoes
Amount Per Serving
Calories 380 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 5g31%
Sodium 1mg0%
Carbohydrates 2g1%
Vitamin C 11.6mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.