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Stuffed Chicken with Broccolis

Course Poultry, Vegetables
Cuisine French
Keyword chicken, vegetables
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories 224 kcal


  • 2 carrots 2 peeled and chopped very fine carrots
  • 2 parsnips 2 peeled and chopped fine parsnip(s)
  • 2 zucchini 2 zucchini
  • 4 chicken tights 4 skin on boneless chicken tights
  • 6 slices bacon 6 slices of very lean bacon
  • scallions white part only, thinly sliced scallions
  • broccolis separate in florets broccolis


  1. Preheat the oven to 375 º. Cook in boiling water the carrots and parsnips. At the same time in another pot cook the unpeeled zucchini in boiling water, making sure they remain firm. Drain the zucchini when ready and dice. Drain the carrots and parsnips and set aside.

  2. Meanwhile in a large skillet over medium heat, add the butter, bacon and scallions. Sautee until the bacon bits is nicely cooked. Remove any extra fat rendered from the bacon. Reserve a small handful of bacon and green onion mixture to use with the broccolis. Add the zucchini, carrots and parsnips to the skillet and mix well. Season to taste with salt and pepper.

  3. Open wide the chicken tights and clean them of any fat. Add in the center 1 tablespoon of mixture and roll to form a cylinder. Use a toothpick or cooking string to tie together. In a large oven proof skillet add some butter or oil and sear the stuffed chicken tights.

  4. When the outside skin is nicely browned, place the whole pan in the oven to allow the center of the chicken to cook nicely. Around 15 to 20 minutes.

  5. Meanwhile steam the broccolis. When broccolis are cooked but still crisp, sauté with bacon scallions mixture for a minute or so.

  6. Put each chicken roll in a plate and serve with the broccolis.

Nutrition Facts
Stuffed Chicken with Broccolis
Amount Per Serving
Calories 224 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Cholesterol 21mg7%
Sodium 255mg11%
Potassium 709mg20%
Carbohydrates 20g7%
Fiber 5g21%
Sugar 7g8%
Protein 6g12%
Vitamin A 5290IU106%
Vitamin C 32.5mg39%
Calcium 54mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.