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Breaded Pork Chops

Course Pork
Cuisine Italian
Keyword pork chops
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories 320 kcal


  • 6 onces pork chops 4 6 ounces bone in pork chops
  • 1 cup unbleached all purpose flour 1 cup unbleached all purpose flour
  • 2 eggs 2 extra large egg(s)
  • 3/4 cup bread crumbs 3/4 cup dry bread crumbs
  • 3/4 cup panko 3/4 cup panko
  • 1/2 cup parmesan cheese 1/2 cup parmesan cheese
  • rosemary fresh thyme, marjoran rosemary cut in small pieces


  1. Preheat the oven at 375 º.

  2. On a shallow dish combine the flour, salt and pepper. On a second dish, beat the eggs with 1 tablespoon of water. On a third dish, combine the bread crumbs, panko, parmesan cheese and herbs. Coat the pork chops on both sides with the flour mixture, shaking off any excess, then dip both sides into the egg mixture and dredge both sides in the bread crumbs mixture.

  3. Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large sauté pan and cook the chops on medium heat for 4 to 5 minutes on each side, until the pork chops exterior is nicely browned. Place in the hot oven and finish cooking them, 20 or so minutes. Make sure that the chops do not burn or overcook.

Nutrition Facts
Breaded Pork Chops
Amount Per Serving
Calories 320 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Cholesterol 91mg30%
Sodium 463mg20%
Potassium 137mg4%
Carbohydrates 47g16%
Fiber 2g8%
Sugar 2g2%
Protein 14g28%
Vitamin A 215IU4%
Calcium 223mg22%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.