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Individual Meatloaf

Course Beef
Cuisine American
Keyword meatloaf
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories 468 kcal


  • 1 pound ground sirloin 1 pound ground beef sirloin
  • 2 shallots 2 peeled and diced small shallots
  • .50 cup ricotta cheese 1/2 cup ricotta cheese
  • .50 cup parmesan cheese 1/2 cup Parmesan Cheese
  • .33 cup bread crumbs 1/3 cup bread crumbs
  • 1 egg 1 egg
  • 2 tablespoons parsley 2 tablespoons fresh parsley, chopped
  • 0.25 cup whole milk 1/4 cup whole milk
  • 1 slice white bread 1 slice white bread torn into piece
  • Worcestershire sauce dashes Worcestershire sauce
  • salt salt
  • pepper pepper


  1. Preheat oven at 375. Cook the shallots in olive oil until translucent. When they are ready, let them rest until cool off.

  2. Meanwhile, in a large bowl put the slice of bread with the milk. Mix well until all the milk is absorbed by the bread. Add all the chopped parsley at this time, blend them well and let rest for 10 minutes.

  3. Add all the other ingredients to the bread milk mixture and mix well.

  4. Form 4 mini loaves with your hands. Place on a cookie sheet and bake for 30 minutes or until golden brown

  5. It can do ahead and can also freeze.

Nutrition Facts
Individual Meatloaf
Amount Per Serving
Calories 468 Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 14g88%
Cholesterol 147mg49%
Sodium 421mg18%
Potassium 413mg12%
Carbohydrates 11g4%
Sugar 1g1%
Protein 31g62%
Vitamin A 485IU10%
Vitamin C 2.6mg3%
Calcium 291mg29%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.