Go Back
+ servings
Print Recipe

Honey Balsamic Pork Chops

Course Pork
Cuisine Italian
Keyword balsamic pork chops, balsaminc, cooking pork chops, french pork chops recipe, honey, pan fried pork chops, pork, smoothered pork chops, sous vide pork chops
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 388 kcal


  • 6 ounces pork chops 4 6 ounces bone in pork chops
  • 2 tablespoons olive oil 2 tablespoons olive oil
  • ½ cup balsamic vinegar 1/2 cup balsamic vinegar
  • ½ cup honey 1/2 cup honey
  • 2 garlic 2 peeled and minced garlic cloves
  • 1 teaspoon rosemary 1 teaspoon chopped fresh rosemary
  • 1 teaspoon thyme 1 teaspoon chopped fresh thyme
  • 4 tablespoons unsalted butter 4 tablespoons at room temperature unsalted butter


  1. In a large heavy skillet heat the olive oil over medium high heat. Season the pork chops with salt and pepper. Add the pork to the skillet and cook for about 7 to 10 minutes (depending of the size of the chops, nicely browned and no juices running) per side. Transfer to a plate and cover loosely and let rest.

  2. Remove all excess oil from the skillet and over medium heat add the vinegar, honey, honey, rosemary and thyme. Stir constantly until the honey is dissolved. Lower the heat and cook for another 5 minutes. Add the butter and whisk until smooth. Season with salt and pepper to taste.

  3. Pour the sauce over the chops and serve.

Nutrition Facts
Honey Balsamic Pork Chops
Amount Per Serving
Calories 388 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 9g56%
Cholesterol 58mg19%
Sodium 31mg1%
Potassium 216mg6%
Carbohydrates 41g14%
Sugar 39g43%
Protein 9g18%
Vitamin A 350IU7%
Vitamin C 1mg1%
Calcium 24mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.