Go Back
Print Recipe

Waffle with Strawberries - Home made

Course Breakfast
Cuisine American
Keyword breakfast, strawberries, waffle
Prep Time: 5 minutes
Total Time: 5 minutes
Calories 1939 kcal


  • 1.75 cup unbleached all purpose flour 1 3/4 cup unbleached all purpose flour
  • 1 tbsp baking powder 1 tablespoon baking powder
  • 2 tbsps sugar 2 tablespoons sugar
  • 0.5 tsp salt 1/2 teaspoon salt
  • 8 tbsps unsalted butter 8 tablespoons unsalted butter
  • 1.5 cup whole milk 1 1/2 cup whole milk
  • 1 tsp vanilla extract 1 teaspoon vanilla extract


  1. Preheat the waffle iron. In a large bowl add the flour, baking powder, sugar and salt. Mix well together.

  2. In another bowl add the well beaten eggs, melted butter, vanilla extract and milk.

  3. Add the liquid ingredients to the dry ingredients and gently whisk together well.

  4. Spoon ½ cup in the center of the hot waffle iron, or amount recommended by manufacturer. Spread the batter ¼ away from the edge of the iron. Close the lid and cook until the waffle is nice and golden brown. Serve with sprinkled powder sugar.

Nutrition Facts
Waffle with Strawberries - Home made
Amount Per Serving
Calories 1939 Calories from Fat 936
% Daily Value*
Fat 104g160%
Saturated Fat 64g400%
Cholesterol 277mg92%
Sodium 1348mg59%
Potassium 1929mg55%
Carbohydrates 214g71%
Fiber 6g25%
Sugar 43g48%
Protein 35g70%
Vitamin A 3390IU68%
Calcium 993mg99%
Iron 11.1mg62%
* Percent Daily Values are based on a 2000 calorie diet.