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Steak with Shallot Wine Sauce

Course Beef
Cuisine French
Keyword beef, sauce, shallot
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 213 kcal


  • 6 ounces fillet mignon 4 - 6 ounces each - 1 1/2 inch thick fillet mignon
  • 2 tbsps olive oil 2 tablespoons olive oil
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 0.5 cup shallots 1/2 cup finely chopped shallots
  • 1 tbsp red wine vinegar 1 tablespoon red wine vinegar
  • 1 cup red wine 1 cup dry red wine
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter


  1. In a heavy skillet bring oil and the butter to a sizzle. Add the steaks and cook over medium heat, 8 minutes on each side for medium. Remove the steaks from the pan and cover to keep warm.

  2. Add the shallots and the thyme to the pan; stir and cook for 1 minute.

  3. Pour the vinegar and the wine: simmer for 2-3 more minutes.

  4. Season with salt and pepper.

  5. Add the butter and swirl until melted and well incorporate with the sauce.

  6. Slice the steaks crosswise and pour the sauce over the steaks.

Nutrition Facts
Steak with Shallot Wine Sauce
Amount Per Serving
Calories 213 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 30mg10%
Sodium 4mg0%
Potassium 76mg2%
Carbohydrates 1g0%
Vitamin A 350IU7%
Calcium 5mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.