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Shrimp Salad - A summer classic

Course Salad
Cuisine French
Keyword salad
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Calories 218 kcal

Ingredients

  • 1 avocado 1 avocado
  • 18 shrimps 18 large deveined, shell removed shrimps
  • 1 lemon juice 1 lemon juice

Instructions

  1. Peel 1 large ripe avocado, remove the core and slice in ½ inch thick slices.

  2. Heat a medium size cast iron skillet. Add the fresh shrimps and sauté over high heat until they turn pink. Season with salt and pepper.

  3. Cut the cherry tomatoes to smaller bite size

  4. Place in a large plate the avocado slices, the cherry tomatoes and the shrimps. Drizzle a generous amount of olive oil and lemon juice over the whole dish. Sprinkle with salt and pepper and serve immediately.

Nutrition Facts
Shrimp Salad - A summer classic
Amount Per Serving
Calories 218 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 136mg45%
Sodium 426mg19%
Potassium 530mg15%
Carbohydrates 9g3%
Fiber 6g25%
Sugar 1g1%
Protein 13g26%
Vitamin A 145IU3%
Vitamin C 18.1mg22%
Calcium 90mg9%
Iron 1.7mg9%
* Percent Daily Values are based on a 2000 calorie diet.