Go Back Email Link
–+ servings

Shrimp Salad - A summer classic

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Author: Giangi Townsend

Ingredients

  • 1 avocado, 1 avocado
  • 18 shrimps, 18 large deveined, shell removed shrimps
  • 1 lemon juice, 1 lemon juice
US - Metric

Instructions

  • Peel 1 large ripe avocado, remove the core and slice in ½ inch thick slices.
  • Heat a medium size cast iron skillet. Add the fresh shrimps and sauté over high heat until they turn pink. Season with salt and pepper.
  • Cut the cherry tomatoes to smaller bite size
  • Place in a large plate the avocado slices, the cherry tomatoes and the shrimps. Drizzle a generous amount of olive oil and lemon juice over the whole dish. Sprinkle with salt and pepper and serve immediately.

Nutrition

Calories: 218kcal | Carbohydrates: 9g | Protein: 13g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 136mg | Sodium: 426mg | Potassium: 530mg | Fiber: 6g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 18.1mg | Calcium: 90mg | Iron: 1.7mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.