Go Back
Print Recipe

Pasta with Fresh Tomatoes, Basil and Mozzarella

Course Main Course, Pasta
Cuisine Italian
Keyword basil, mozzarella, pasta, tomatoes
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Calories 1778 kcal

Ingredients

  • 1 pound pasta 1 pound Farfalle pasta
  • 2 mozzarella 2 large diced mozzarella
  • 4 tomatoes 4 large, cut seeded and diced tomatoes
  • 0.25 cup basil 1/4 cup thinly sliced basil
US - Metric

Instructions

  1. Boil a large pot of salted water and cook the pasta according to the package directions. When done drain, place back in the cooking pan and add the butter.

  2. In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

  3. In a large bowl add the pasta, the tomatoes and mix well. Add the mozzarella and give it a last light folding.

  4. Serve immediately

Nutrition Facts
Pasta with Fresh Tomatoes, Basil and Mozzarella
Amount Per Serving
Calories 1778 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Cholesterol 1mg0%
Sodium 64mg3%
Potassium 2177mg62%
Carbohydrates 358g119%
Fiber 20g83%
Sugar 25g28%
Protein 64g128%
Vitamin A 4415IU88%
Vitamin C 68.5mg83%
Calcium 165mg17%
Iron 7.4mg41%
* Percent Daily Values are based on a 2000 calorie diet.