Marinate the prawns in the Rum (vodka or gin) for 20 minutes.
Mix together the mayonnaise with the crème fraiche, the fresh chives and Tabasco. Gently incorporate the marinated prawns and the avocado cubes.
Wash and dry the lettuce leaves. Stack them one in top of the other and roll them together. On a cutting board sliced the lettuce roll in fine slices.
In 4 glasses, put one layer of lettuce, one layer of prawns mayonnaise mixture, one layer of lettuce. Place the thinly slices kiwis around the lettuce mayonnaise mixture. Sprinkle with the lemon and keep in the refrigerator until time to serve.