rosemaryor any fresh herbs you may have on hand fresh rosemary
Clean the tenderloins well and dry them. Season with salt and pepper. In a large skillet over high heat, add the olive oil. When the oil is hot but not smoking add the tenderloins half, add all the herbs and cook well all sides.
Place in a hot oven and cook for another 5 to 10 minutes.
When done, remove from heat and let rest. Slice the pork into slices.