Go Back
+ servings
Print Recipe

Home Made Spaghetti

Course home made, Pasta
Cuisine Italian
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Servings: 4
Calories 291 kcal


  • 3 eggs 3 large egg(s)
  • 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
  • 1/3 cup white wine 1/3 cup warm water or white wine
  • tomatoes large, seeded and diced tomatoes


  1. Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.

  2. Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.

  3. Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.


  1. In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.

Nutrition Facts
Home Made Spaghetti
Amount Per Serving
Calories 291 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 122mg41%
Sodium 49mg2%
Potassium 126mg4%
Carbohydrates 48g16%
Fiber 1g4%
Protein 10g20%
Vitamin A 180IU4%
Calcium 28mg3%
Iron 3.5mg19%
* Percent Daily Values are based on a 2000 calorie diet.