Home Made Spaghetti
Ingredients
- 3 eggs 3 large egg(s)
- 2 cups unbleached all purpose flour 2 cups unbleached all purpose flour
- 1/3 cup white wine 1/3 cup warm water or white wine
- tomatoes large, seeded and diced tomatoes
Instructions
- Place the eggs, flour and salt into the bowl of your mixer fitted with the bread blade. Mix slowly and add water as needed to the dough. Once the dough is well blended, not flaky or too wet (add more flour if this is the case) remove, place on cutting board and cover with a bowl. Let rest for 10 minutes or until ready to use.
- Using the pasta machine, follow manufacturer directions to prepare long strips of pasta. I use Kitchen Aid and the last turn of pasta is with number 4.
- Cut the sheets of pasta to desired length and pass them thru the spaghetti cutter.
FOR THE TOMATOES SAUCE
- In a large skillet sauté the tomatoes with the olive oil, 5 minutes. Remove from the heat and add the basil.
Nutrition
Calories: 291kcal | Carbohydrates: 48g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 122mg | Sodium: 49mg | Potassium: 126mg | Fiber: 1g | Vitamin A: 180IU | Calcium: 28mg | Iron: 3.5mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.