Gratin Dauphinois - A French classic
It is a rich, creamy, and utterly decadent dish that every bite melts in your mouth like a warm embrace. Enter Gratin Dauphinois—France’s ultimate comfort food!
Ingredients
- 3 potatoes, peeled and sliced potatoes
- 1½ cups Gruyere cheese or Mozzarella, shredded
- ⅓ cup heavy cream
- salt
- pepper
- 1 tablespoon unsalted butter
Instructions
- Preheat the oven at 375º.
- Place the potatoes in a large pan and cover with water. Add sea salt and cook until the potatoes resist a bit when a knife is inserted to feel doneness.
- Spread evenly the butter in a gratin dish. Drain the potatoes and place half on the gratin dish. Sprinkle with salt and pepper; add the desired amount of cheese to it. Cover with the remaining potatoes, sprinkle with salt and pepper. Add the rest of the heavy cream and place in the hot oven for 30 minutes or until golden brown.
Nutrition
Calories: 161kcal | Carbohydrates: 20g | Protein: 4g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 23mg | Potassium: 674mg | Fiber: 3g | Vitamin A: 290IU | Vitamin C: 18.2mg | Calcium: 61mg | Iron: 5.2mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.