Potatoes Anna with Thyme - Fall is here
Ingredients
- 2 potatoes 2 large peeled and thinly sliced potatoes
- 5 tbsps unsalted butter 4 to 5 tablespoons unsalted butter
- 1 teaspoon thyme 1 teaspoon thyme
Instructions
- Heat the butter in a heavy 12-inch skillet. Dry the potato slices on paper towel. Arrange slices in a ring on bottom of skillet. Fill the center with overlapping slices. Sprinkle with salt and pepper.
- Arrange a second layer with remaining slices. Invert a heat proof dish over the potatoes and place a heavy object on the plate to weight the potatoes down. Sauté the potatoes over medium heat until the underside is nice and golden and the slices are molded together.
- Remove the weight and the plate and carefully turn the potatoes all at once.
- Cook until browned and cooked through. Cut in quarters and place in plates.
Nutrition
Calories: 187kcal | Carbohydrates: 13g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 37mg | Sodium: 12mg | Potassium: 439mg | Fiber: 2g | Vitamin A: 460IU | Vitamin C: 13mg | Calcium: 36mg | Iron: 3.5mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.