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Cheese Pork Chops - French Classic

Cheese pork chops
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Author: Giangi Townsend
Rich classic French recipe with lots of cheese over perfectly roasted pork chops.

Ingredients

  • 6 ounces pork chops
  • 1 tablespoon unsalted butter
  • 1 teaspoon olive oil
  • ½ cup Gruyere cheese, shredded
  • 2 tablespoons Dijon mustard
  • ½ cup heavy cream
US - Metric

Instructions

  • In a heavy bottom skillet melt the butter with the olive oil. Sauté` the pork chops over medium high 3 minutes on each sided. Lower the heat to medium and cook for another 5 to 6 minutes for side.
  • Salt and pepper to taste.
  • Meanwhile turn on the broil. Mix together in a bowl the heavy cream, mustard and the cheese. Remove the chops from the stove and place them in an oven proof dish. Spread the cheese-cream mixture over the chops and broil for about 5 minutes.

Nutrition

Calories: 277kcal | Carbohydrates: 1g | Protein: 15g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 95mg | Sodium: 172mg | Potassium: 204mg | Vitamin A: 685IU | Calcium: 193mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.