In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. They need to be a bit crisp. Salt and pepper to taste and add some lemon juice
Vegetables sautéed with fillet mignon.
Amount Per Serving
Vitamin C 2.9mg4%
* Percent Daily Values are based on a 2000 calorie diet.