Vegetables sautéed with fillet mignon.
Ingredients
- zucchini, end cut off and sliced baby zucchini
- mushrooms, stm removed d thinly sliced mushrooms
- Brussels sprouts, core removed and thinly sliced Brussels sprouts
- 1 lemon juice, 1 tableson lemon juice
Instructions
- In a large skillet heat the olive oil over medium high heat. Add the vegetables all at once and cook for 3 to 4 minutes turning once in a while. They need to be a bit crisp. Salt and pepper to taste and add some lemon juice
Nutrition
Calories: 1kcal | Vitamin C: 2.9mg
Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.