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–+ servings

Orange Salmon - The quickest dinner ever

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: Giangi Townsend

Ingredients

  • 6 ounces salmon fillets, 4 - 6 ounces - salmon fillets
  • 1 orange, 1 orange sliced
US - Metric

Instructions

  • Line a cookie sheet with aluminum foil. Place slices of orange on it and top them with the salmon fillets
  • Sprinkle salt and pepper and cover with a few more slices of oranges.
  • Cook in the preheat oven at 375 for 15 minutes
  • Remove from the oven, With the back of a fork press down the top slices of orange so the juices can run over the salmon. Serve on a warm plate discard all orange slices.
  • Drizzle with olive oil.

Nutrition

Calories: 60kcal | Protein: 8g | Fat: 2g | Cholesterol: 23mg | Sodium: 18mg | Potassium: 208mg | Vitamin A: 15IU | Calcium: 5mg | Iron: 0.3mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.