Prime Rib Roast with Vegetables

Prep Time: 20

Cook Time: 50

Total Time: 1 10

Servings: 6

Author: Giangi Townsend

Ingredients

4 pounds prime rib large 3 to 4 pounds prime rib
3 carrots 3 cleaned and sliced diagonally carrots
5 celery 5 cleaned and sliced celery
2 pieces yellow onion 2 peeled and cut in 8 pieces yellow onion
8 garlic 8 peeled garlic cloves
sea salt dash sea salt
Prime rib spices prime rib seasoning spices
rosemary fresh rosemary

Instructions

Let the rib stand at room temperature
Preheat the oven to 450º. Rub all over the prime rib with salt, pepper, and prime rib seasoning spices. Place in the center of a large heavy bottom Le Creuset roasting pan.
Surround the prime rib with the vegetables, fresh rosemary and thyme.
Place in a hot oven and cook at 450º for 20 minutes or until a nice crisp top is formed. Lower the heat to 400º and continue cooking.
Cook for another 20 minutes and check for desire doneness.
Remove from the oven and let it stand for 5 minutes covered tightly with aluminum foil..
Slice and serve hot.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.