Go Back
+ servings
Print Recipe

Spinach Salad with Warm Bacon Mustard Dressing

Course Salad
Cuisine French
Keyword bacon, cobb salad, mustard, spinach
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Calories 108 kcal


  • 3 cups spinach 3 cups washed and hard stems removed spinach
  • 4 slices bacon 4 slicers cut into 1/2 inch pieces bacon
  • 1 tsp olive oil 1 teaspoon olive oil
  • 2 tsps Dijon mustard 2 teaspoons Dijon mustard


  1. In a small frying pan fry the bacon until crisp. Meanwhile wash the spinach and set aside.

  2. In a large bowl mix together the mustard, pepper and the olive oil. When the bacon is done add half the bacon to the mix and most of the bacon rendering.

  3. Add the salad and mix well, taste and add salt if need be.

  4. Add the remaining bacon to the salad and serve.

  5. The salad leaves need to be well coated. Add more mustard if need to

Nutrition Facts
Spinach Salad with Warm Bacon Mustard Dressing
Amount Per Serving
Calories 108 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g19%
Cholesterol 14mg5%
Sodium 191mg8%
Potassium 169mg5%
Carbohydrates 1g0%
Protein 3g6%
Vitamin A 2110IU42%
Vitamin C 6.4mg8%
Calcium 22mg2%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.