French Toast

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: 4 peoples

Author: Giangi Townsend

Ingredients

8 slices bread 8 slices day old bread
3 eggs 3 eggs
3/4 cup heavy cream or milk 3/4 cup heavy cream or milk
2 tablespoons brown sugar 2 tablespoons brown sugar
1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
3 tablespoons unsalted butter 3 tablespoons unsalted butter
1/2 cup maple syrup 1/2 cup +maple syrup

Instructions

Mix together well eggs, heavy cream or milk, brown sugar, cinnamon in a large dish.
Add the bread slices and soak each side of the bread in the egg mixture.
Remove excess batter and cook over medium heat on a griddle.
Spread light butter and drizzle maple syrup over them.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.