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Pasta with Peas and Italian Sausage

Course Main Course, Pasta, Pork
Cuisine Italian
Keyword pasta, pork, sausage, tomato sauce
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories 728 kcal


  • 1 pound pasta 1 pound Farfalle pasta
  • 1 cup peas 1 cup frozen peas
  • 2 tbsps olive oil 2 tablespoons olive oil
  • 1.5 Italian sausage cut into 1 1/2 chunks Italian sausage
  • 26 ounces tomato sauce 26 ounced box of Pomi strained tomato sauce
  • 1 ounce tomatoes 1 8 ounces can chopped tomatoes
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter


  1. Cook the pasta following the package directions.

  2. Meanwhile in a very large skillet over medium heat add the olive oil and add the sausages. Sauté` the sausage meat until slightly brown all over, add the frozen peas and the tomatoes. Season to taste with salt and pepper. Lower the heat to medium and cook for another 10 to 15 minutes.

  3. Drain the pasta and return it to the pan, add the butter and the tomatoes with sausage. Mix well and server hot.

Nutrition Facts
Pasta with Peas and Italian Sausage
Amount Per Serving
Calories 728 Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 7g44%
Cholesterol 39mg13%
Sodium 1282mg56%
Potassium 1074mg31%
Carbohydrates 100g33%
Fiber 8g33%
Sugar 13g14%
Protein 25g50%
Vitamin A 1225IU25%
Vitamin C 29.2mg35%
Calcium 64mg6%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.