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Linguine alla Carbonara with Mushrooms

Course Pasta
Cuisine Italian
Keyword carbonara, pasta
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 768 kcal


  • 1 pound pasta 1 pound Linguine pasta
  • 1 yellow onion 1 sliced in small pieces yellow onion
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 7 ounces bacon 6 to 8 ounces sliced in 1/4 inch strips bacon
  • 0.5 cup white wine 1/2 cup white wine
  • 6 ounces mushrooms 6 ounces stem removed and thinly sliced mushrooms
  • 2 eggs 2 egg(s)
  • 3 tbsps parmesan cheese 3 tablespoons finely grated parmesan cheese


  1. In a large frying pan over medium-high heat, cook the onions with the butter until the onions are translucent. Add the bacon and the mushrooms and cook until all the mushrooms juices are evaporated. Add and the wine. Lower the heat and let it cook for a couple of minutes.

  2. In a large serving bowl, beat the 2 eggs with salt (not too much) and the pepper. Add the Parmigiano and incorporate well.

  3. Meanwhile in a large pan, boil the water with salt. Cook the pasta al dente and drain. Immediately pour over the egg mixture and mix well. Add the bacon-onion-mushrooms and wine sauce and mix well. Serve hot.

Nutrition Facts
Linguine alla Carbonara with Mushrooms
Amount Per Serving
Calories 768 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 11g69%
Cholesterol 132mg44%
Sodium 432mg19%
Potassium 578mg17%
Carbohydrates 90g30%
Fiber 4g17%
Sugar 5g6%
Protein 26g52%
Vitamin A 340IU7%
Vitamin C 2.9mg4%
Calcium 90mg9%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.