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Lamb Chops with Parsley, Garlic and Rosemary

Course Lamb
Cuisine French
Keyword garlic, lamb, rosemary
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 653 kcal


  • 2 pounds rack lamb 2 rack of lamb ( 1 pound each)- separate right in between the bones
  • 1 tbsp rosemary 1 tablespoons rosemary cut in small pieces
  • 2 tbsps flat-leaf parsley 2 tablespoons finely chooped fresh flat-leaf parsley
  • 3 garlic 3 finely chopped garlic cloves
  • 1 tbsp olive oil 1 tablespoon olive oil


  1. Pat the chops dry and let them rest with sprinkled salt, pepper, rosemary and 1 teaspoon of the chopped garlic.

  2. In a large skillet put the olive oil and warm over high heat. When hot, but not smoking, add the chops, the parsley and remaining garlic.

  3. Cook, turning twice until desire doneness.

Nutrition Facts
Lamb Chops with Parsley, Garlic and Rosemary
Amount Per Serving
Calories 653 Calories from Fat 540
% Daily Value*
Fat 60g92%
Saturated Fat 25g156%
Cholesterol 125mg42%
Sodium 94mg4%
Potassium 334mg10%
Carbohydrates 1g0%
Protein 24g48%
Vitamin A 195IU4%
Vitamin C 3.9mg5%
Calcium 42mg4%
Iron 2.7mg15%
* Percent Daily Values are based on a 2000 calorie diet.