Go Back
–+ servings
Print Recipe

Penne with Sausage, Tomatoes and Potatoes

Course Pasta
Cuisine Italian
Keyword pasta, potatoes, sausage, tomatoes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories 933 kcal

Ingredients

  • 1 pound pasta 1 pound penne pasta
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 4 Italian sausage 4 sweet, cut in chunks Italian sausage
  • 2 potatoes 2 small peeled and cut into cubes potatoes
  • 1 cup tomatoes 1 cup diced tomatoes
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter
US - Metric

Instructions

  1. In a large pot add the potatoes and salted water. Bring the water to a boiling and cook the penne pasta until they are al dente.

  2. Meanwhile in a large deep skillet heat 1 tablespoon of the olive oil until warm, but not smoking.

  3. Add the sausage to the skillet. Cook on medium high heat until nicely browned and cooked through. About 5 minutes.

  4. Add the tomatoes and cook over medium low heat.

  5. Add the pasta and potatoes to the skillet and add the butter and cook stirring until the pasta is well coated.

  6. Transfer to bowls and serve right the way.

Nutrition Facts
Penne with Sausage, Tomatoes and Potatoes
Amount Per Serving
Calories 933 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 15g94%
Cholesterol 92mg31%
Sodium 838mg36%
Potassium 1064mg30%
Carbohydrates 100g33%
Fiber 6g25%
Sugar 4g4%
Protein 33g66%
Vitamin A 400IU8%
Vitamin C 19.5mg24%
Calcium 80mg8%
Iron 6.4mg36%
* Percent Daily Values are based on a 2000 calorie diet.