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Chicken Breasts al Marsala

Course Poultry
Cuisine Italian
Keyword chicken, chicken al marsala, marsala, marsala chicken
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories 154 kcal


  • 4 chicken 4 large pounded breast of chicken
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter
  • 1 tbsp olive oil 1 tablespoon olive oil
  • 1 cup marsala 3/4 to 1 cup marsala


  1. In a large skillet over medium low heat, add the olive oil and butter.

  2. Drench the chicken breast with salt and pepper and flour. Add the chicken breasts to the skillet, making sure that the skillet is not over crowded.

  3. When tone side of the chicken breasts are almost done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat and turn the chicken.

  4. Add a teaspoon of butter. Blend well together.

Nutrition Facts
Chicken Breasts al Marsala
Amount Per Serving
Calories 154 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Cholesterol 8mg3%
Sodium 6mg0%
Potassium 55mg2%
Carbohydrates 8g3%
Sugar 4g4%
Vitamin A 90IU2%
Calcium 5mg1%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.