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Green Beans with Garlic Chips

Course Side Dish, Vegetables
Cuisine French
Keyword garlic, green beans, side dish, vegetables
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 135 kcal


  • 2 tbsps olive oil 2 tablespoon olive oil
  • 3 garlic 3 thinly sliced garlic cloves
  • 1 tbsp unsalted butter 1 tablespoon unsalted butter
  • 0.5 yellow onion 1/2 sliced yellow onion
  • 1 pound green beans 1 pound trimmed and cut in half green beans
  • 1 tbsp white balsamic vinegar 1 tablespoon white balsamic vinegar
  • 1 tbsp apple cider vinegar 1 tablespoon apple cider vinegar


  1. Heat the oil with the garlic in a heavy skillet over medium heat. Cook stirring occasionally, until the garlic is golden. Remove the garlic from the skillet with a slotted spoon and transfer to a paper towel.v

  2. Add the butter to the oil in the skillet and heat over medium heat. Add the onions, salt and pepper and sauté, until the onions are translucent and starting to turn golden.

  3. Add the beans and continue cooking stirring occasionally. Stir in both vinegars and season with salt and pepper to taste.

  4. Transfer the beans to a serving dish and sprinkle with the garlic chips.

Nutrition Facts
Green Beans with Garlic Chips
Amount Per Serving
Calories 135 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 7mg2%
Sodium 9mg0%
Potassium 268mg8%
Carbohydrates 10g3%
Fiber 3g13%
Sugar 4g4%
Protein 2g4%
Vitamin A 870IU17%
Vitamin C 15.6mg19%
Calcium 49mg5%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.