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Smoked Pork Chops with Potatoes and Sautéed Apple Slices

Course Main Course, Pork
Cuisine American
Keyword apple, pork, potatoes
Prep Time: 15 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 25 minutes
Servings: 4
Calories 210 kcal


  • 0.5 pound yellow onion 1/2 pound sliced yellow onion
  • 1 tbsp brown sugar 1 tablespoon plus 1 teaspoon brown sugar
  • 1 pound potatoes 1 pound peeled and diced russet potatoes
  • 1 pound smoked pork chops 1 pound 3/4 inch thick smoked pork chops
  • 0.5 tsp mustard 1/2 teaspoon dry mustard
  • 0.25 cup sherry 1/4 cup dry sherry
  • 1.5 tbsp unsalted butter 1 1/2 tablespoon unsalted butter
  • 1 pound apple 1 pound Gravenstein peeled and cored apple
  • 0.25 tsp cinnamon 1/4 teaspoon ground cinnamon
  • 0.25 tsp ground 1/4 teaspoon ground cloves


  1. Preheat oven to 350°.

  2. Heat the oil and sauté the onion with a teaspoon of brown sugar for 8-10 minutes.

  3. Grease a 2 quart casserole dish and arrange the potatoes on the bottom. Make a layer of onions over the potatoes followed by the port chops.

  4. Stir the dry mustard into the sherry and pour over the pork chops. Cover the dish and bake 45 minutes, or until the potatoes are tender.

  5. Heat the butter in a skillet and sauté the apples slices for 3-4 minutes. Blend the remaining tablespoon brown sugar, cinnamon and cloves together and sprinkle over the apples. Spread the apples over the chops and serve immediately.

Nutrition Facts
Smoked Pork Chops with Potatoes and Sautéed Apple Slices
Amount Per Serving
Calories 210 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 11mg4%
Sodium 24mg1%
Potassium 683mg20%
Carbohydrates 38g13%
Fiber 6g25%
Sugar 17g19%
Protein 3g6%
Vitamin A 195IU4%
Vitamin C 22.4mg27%
Calcium 54mg5%
Iron 3.9mg22%
* Percent Daily Values are based on a 2000 calorie diet.