Apple Pie

Course Dessert

Cuisine French

Keyword apple, apple pie, apple pie recipe, apple tart, French apple pie, french apple tart, French dessert, fruit desserts, normande, pie, pies and tart recipes, pommes, tart dough, tarte normande

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Calories 423 kcal

Ingredients

1 pastry crust 1 pastry crust
3 eggs 3 large egg(s)
2 tablespoons brown sugar 2 tablespoons brown sugar
1 teaspoon vanilla extract 1 teaspoon vanilla extract
3 apples 3 large, peeled, cored and sliced apples
½ cup heavy cream 1/2 to 3/4 cup heavy cream

US - Metric

Instructions

Preheat the oven to 400°. Roll out the pie crust in a 9-inch pie dish. Make sure the crust is all the way up to the rim.
Optional: Poke lightly on the dough, cover with aluminum foil and weights, and place in the hot oven for 5 to 7 minutes.
Remove and let it cool off.
In a large bowl whisk together the eggs, heavy cream, vanilla extract, and the brown sugar.
Add the sliced apples to the pie dish. Cover with the egg mixture
Place a pie shell shield to cover the border of the dough or make one with aluminum foil.
Lower the heat to 375°. Bake the cake for 40 to 50 minutes. The top should be nice a golden brown, and the middle should not be runny.

Nutrition Facts

Apple Pie

Amount Per Serving

Calories 423 Calories from Fat 126

% Daily Value*

Fat 14g22%

Saturated Fat 6g38%

Cholesterol 149mg50%

Sodium 399mg17%

Potassium 258mg7%

Carbohydrates 62g21%

Fiber 4g17%

Sugar 20g22%

Protein 9g18%

Vitamin A 545IU11%

Vitamin C 6.3mg8%

Calcium 52mg5%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.