Go Back
–+ servings
Print Recipe

Vegetarian Cobb Salad

Course Main Course, Salad
Cuisine American
Keyword butter lettuce salad, cobb salad, cobb salad recipe, cobb salad vegetarian, gluten free, healthy vegetarian cobb salad, meatless cobb salad, recipe for cobb salad, salad, shallot dressing, vegetarian, vegetarian cobb salad, vegetarian cobb salad recipe, what is a cobb salad
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 1
Calories 1187 kcal

Ingredients

COBB SALAD

  • butter lettuce washed and pulled apart butter lettuce
  • ½ slice avocado 1/2 sliced and per person avocado
  • cherry tomatoes halved cherry tomatoes
  • 1 hard boiled eggs 1 per person hard boiled eggs
  • blue cheese crumbled blue cheese
  • French baguette sliced and slightly toasted French baguette

SHALLOT VINAIGRETTE

  • 1 shallot 1 small to medium shallot
  • 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
  • 2 tablespoons white balsamic vinegar 2 tablespoons white balsamic vinegar
  • ½ cup olive oil 1/2 cup olive oil
US - Metric

Instructions

VEGETARIAN COBB SALAD

  1. In a large salad bowl, place the tomatoes and the butter lettuce. Add 1 to 2 tablespoons of shallot vinaigrette and mix gently well.

  2. Place the salad on a serving plate and add the hardboiled egg, avocado slices and the crumble blue cheese. Add a touch of the vinaigrette in top of the egg.

  3. Spread some of the blue cheese on the toasted French baguette and serve alongside.

SHALLOT VINAIGRETTE

  1. Place all the ingredients in a blender and puree until all the shallot is gone. Taste and adjust the seasoning. If too thick or too pungent (shallot can be quite strong) add more oil to reach the wanted consistency and flavor.

  2. This will make up to a cup of shallot vinaigrette. Can be stored in the refrigerator in an airtight container.

Nutrition Facts
Vegetarian Cobb Salad
Amount Per Serving
Calories 1187 Calories from Fat 1116
% Daily Value*
Fat 124g191%
Saturated Fat 18g113%
Cholesterol 186mg62%
Sodium 246mg11%
Potassium 452mg13%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 5g6%
Protein 8g16%
Vitamin A 365IU7%
Vitamin C 7.3mg9%
Calcium 25mg3%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.