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–+ servings

Avocado Salad

Avocado Salad
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4
Author: Giangi Townsend
Super simple to make, and it can be enjoyed alone or as a side.

Ingredients

  • 3 tablespoons red wine vinegar
  • salt
  • 1/2 cup olive oil
  • 1 garlic clove, minced
  • 3 Haas avocado, pitted, seed removed and sliced into cubes
  • 4 tomatoes, cut in chunks and seeds removed
  • 15 ounces mozzarella, cubed mozzarella or mozzarella balls
  • 1/4 cup parsley, chopped
  • black cracked pepper
US - Metric

Instructions

  • Whisk the red vinegar with the salt until it has melted in a large bowl. Add the olive oil and garlic clove and mix well
  • Add the avocado, tomatoes, mozzarella, and parsley and toss.
  • Season freshly black cracked pepper

Notes

Substitutions and variations
  • Substitute the parsley with the basil to keep it with an Italian flair.
  • Add sliced cucumbers is another fun and quite refreshing combination. 
  • If you are in a more South of border mood, adding finely chopped red onions will add a kick to your avocado salad.
  • You can also substitute the parsley with cilantro. 

Nutrition

Calories: 802kcal | Carbohydrates: 15g | Protein: 26g | Fat: 72g | Saturated Fat: 20g | Cholesterol: 83mg | Sodium: 678mg | Potassium: 811mg | Fiber: 10g | Sugar: 2g | Vitamin A: 1020IU | Vitamin C: 15.6mg | Calcium: 558mg | Iron: 1.5mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.