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Roasted Rosemary Potatoes

Course Main Course
Cuisine Italian, Mediterranean
Keyword dinner, potatoes
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories 247 kcal


  • 4 potatoes 4 medium, peeled and cut into 1" cube potatoes
  • 4 tablespoons olive oil 4 tablespoons olive oil
  • rosemary Rosemary sprig
  • sea salt sea salt


  1. Preheat oven at 375F degrees. Spread 1 tablespoon of the olive oil on a cookie sheet. In a bowl add the potatoes, rosemary, and the remaining olive oil. Mix well to coat all the potatoes cubes.

  2. Place the potatoes on the cookie sheet and sprinkle generously with the salt. Bake in the oven and cook for 30 minutes or until the potatoes have formed a nice crust on the bottom and are golden on top.

Nutrition Facts
Roasted Rosemary Potatoes
Amount Per Serving
Calories 247 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 1g6%
Sodium 21mg1%
Potassium 879mg25%
Carbohydrates 26g9%
Fiber 5g21%
Protein 5g10%
Vitamin C 24.3mg29%
Calcium 64mg6%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.