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Mixed Green Salad with Avocado Dressing

Course Salad, Side Dish, Vegetables
Cuisine French
Keyword gluten free, kale, salad, mixed greens, vegetables, vegetarian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 cups
Calories 622 kcal


  • 4 hard boiled eggs 4 hard boiled eggs
  • 4 radishes 4 paper thin cut radishes
  • parmesan cheese shaved parmesan cheese
  • 1 cup Greek yogurt 1 cup plain Greek yogurt
  • 1 avocado 1 small, halved, pitter and hard shell removed avocado
  • 1 garlic 1 garlic clove
  • 0.5 cup parsley 1/2 cup washed and stem removed fresh parsley
  • 2 red wine vinegar 2 tablsepoons red wine vinegar
  • 0.25 cup olive oil 1/4 cup olive oil
  • 0.5 tsp salt 1/2 teaspoon salt


  1. Clean the salad and place it in a large salad bowl.

  2. Combine yogurt, avocado, garlic, parsley, lime juice, red wine vinegar, olive oil and salt in a blender and process until smooth. Add more oil if need be.

  3. Mix the salad, radishes with the avocado dressing. Place a mound in a dish.

  4. Slice the hard boiled eggs and place them alongside the salad.

  5. Sprinkle the shaved Parmesan cheese in top of salad.

Nutrition Facts
Mixed Green Salad with Avocado Dressing
Amount Per Serving
Calories 622 Calories from Fat 468
% Daily Value*
Fat 52g80%
Saturated Fat 9g56%
Cholesterol 378mg126%
Sodium 760mg33%
Potassium 856mg24%
Carbohydrates 15g5%
Fiber 7g29%
Sugar 5g6%
Protein 25g50%
Vitamin A 1930IU39%
Vitamin C 31.7mg38%
Calcium 193mg19%
Iron 2.8mg16%
* Percent Daily Values are based on a 2000 calorie diet.