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Pad Thai Soup with Shrimps and Vegetables

Course Fish, Soup
Cuisine The World
Keyword 40 cloves garlic chicken, fish, gluten free, mushrooms, noodle soup, Pad Thai, pad thai noodles, pad thai soup, pad thai soup recipe, red curry, soup, spicy Asian soup, spicy soup, spicy Thai soup, stir fry noodles, Thai soup, vegetarian, what is pad thai soup, what kind of noodles are pad thai made with
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Calories 129 kcal

Ingredients

  • 4 cups sodium-free chicken stock 4 cups sodium-free chicken stock
  • 2 garlic 2 garlic cloves
  • 1 shallots 1 finely sliced shallots
  • 1 carrots 1 medium finely sliced carrots
  • 1 tsp red curry paste 1 teaspoon red curry paste
  • 2 slices bok choy 2 sliced 1 inch thick bok choy
  • 3 mushrooms 3 mushrooms, stem removed and thinly sliced
  • 7 ounces Pad Thai noodles 7 ounces (200 grams) package Pad Thai noodles
  • 1 lbs shrimps 1 pound peeled and deveined shrimps
  • 0.5 tsp ginger 1/2 teaspoon thinly sliced and grated ginger
  • 0.5 tsp sugar 1/2 teaspoon sugar
  • 0.5 lemon juice 1/2 of lemon juice
  • scallions handfull chooped scallions

Instructions

  1. In a large heavy bottom pan add the chicken stock, shallot, ginger, sugar, carrot and bring to a simmering boil.

  2. On a cutting board mash, the 2 garlic cloves add sea salt and smash the garlic and salt together with the blade of your knife, the flat part of the knife. Continue the process until you have a chunky paste. Add the garlic paste to the chicken stock.

  3. Add the red curry and the mushrooms.

  4. Add the Pad Thai noodles and cook for 3 minutes. Add the shrimps and the bok choy and cook until the noodles are cooked.

  5. Serve in a bowl, garnish with red chili peppers slices, scallions and sprinkle lemon juice over it.

Nutrition Facts
Pad Thai Soup with Shrimps and Vegetables
Amount Per Serving
Calories 129 Calories from Fat 9
% Daily Value*
Fat 1g2%
Cholesterol 285mg95%
Sodium 893mg39%
Potassium 187mg5%
Carbohydrates 3g1%
Sugar 1g1%
Protein 23g46%
Vitamin A 2765IU55%
Vitamin C 8mg10%
Calcium 172mg17%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.