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Cranberry Sauce with Apricots, Raisins, and Orange

Course Side Dish
Cuisine American
Keyword apricots, cranberries, cranberry, cranberry sauce, golden raisins, holiday dish, raisins, side dish, Thanksgiving, thanksgiving side dish
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 cups
Calories 203 kcal

Ingredients

  • 4 cups cranberries 4 cups (about 1 1/3 12-ounces package cranberries
  • 1 cup apricots 1 cup chopped dried apricots
  • 1 cup golden raisins 1 cup golden raisins
  • 1 cup water 1 cup water
  • 1 cup orange juice 1 cup orange juice
  • 1 tbsp orange peel 1 tablespoon grated orange peel
  • 2 cups sugar 2 cups sugar

Instructions

  1. Combine all ingredients in a heavy large saucepan. Stir over medium heat until sugar dissolves. Increase heat, cover, and boil cranberries pop, stirring occasionally about 8 minutes. Transfer the mixture to a bowl, cover, and refrigerate until cold (mixture will thicken as it cools)

  2. Can be made 4 days ahead. Keep chilled.

Nutrition Facts
Cranberry Sauce with Apricots, Raisins, and Orange
Amount Per Serving
Calories 203
% Daily Value*
Sodium 10mg0%
Potassium 579mg17%
Carbohydrates 52g17%
Fiber 7g29%
Sugar 34g38%
Protein 2g4%
Vitamin A 930IU19%
Vitamin C 51.4mg62%
Calcium 39mg4%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.