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Pork Tenderloin with Cream and Mustard

Course Main Course, Pork
Cuisine French
Keyword cream, mustard, pork, pork tenderloin
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Servings: 4
Calories 1540 kcal


  • 2 pork tenderloin 2 1 pound each pork tenderloin
  • 2 cups heavy cream 2 cups heavy cream
  • 0.25 cup Dijon mustard 1/4 cup plus 1 tablespoon Dijon mustard
  • 1 tbsp olive oil 1 tablespoon olive oil


  1. Preheat oven at 375º

  2. Rub the pork tenderloins all over well with salt and pepper. Sauté pork tenderloins on a heavy bottom pan with high borders - I use Le Creuset pot - with olive oil until all sides are nicely browned.

  3. Mix together the heavy cream and mustard in a bowl. Add to the pork.

  4. Place pan in the hot oven and cook for 45 minutes covered. Turn occasionally.

Nutrition Facts
Pork Tenderloin with Cream and Mustard
Amount Per Serving
Calories 1540 Calories from Fat 720
% Daily Value*
Fat 80g123%
Saturated Fat 38g238%
Cholesterol 752mg251%
Sodium 693mg30%
Potassium 3675mg105%
Carbohydrates 4g1%
Protein 190g380%
Vitamin A 1765IU35%
Vitamin C 0.9mg1%
Calcium 141mg14%
Iron 9mg50%
* Percent Daily Values are based on a 2000 calorie diet.