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Pomme de Terre Fondantes

Course Side Dish, Vegetables
Cuisine French
Keyword fondantes, pomme de terre, potatoes
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Calories 311 kcal


  • 14 new potatoes 12 to 15 small, all the same size, cut all teh way thru new potatoes
  • 1 tbsp olive oil 1 tablespoons olive oil
  • 2 tbsps unsalted butter 2 tablespoons unsalted butter
  • 6 garlic 6 unpeeled garlic cloves
  • 1 cup chicken stock 1 cup chicken stock


  1. Preheat oven to 350º.

  2. In a large skillet melt the butter with the olive oil. When hot add the potatoes cut side down. Sautee until golden brown, turning once.

  3. Transfer the potatoes to a gratin dish with the cut side up. Add chicken stock and place in the hot oven. Bake for 30 minutes or until tender when pierced with a knife and the stock is all gone.

  4. Serve hot.

Nutrition Facts
Pomme de Terre Fondantes
Amount Per Serving
Calories 311 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 16mg5%
Sodium 103mg4%
Potassium 1186mg34%
Carbohydrates 49g16%
Fiber 5g21%
Sugar 3g3%
Protein 7g14%
Vitamin A 175IU4%
Vitamin C 53.1mg64%
Calcium 40mg4%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.