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Lobster Ravioli with Marinara Sauce

Course Pasta
Cuisine Italian
Keyword lobster, marinara sauce, ravioli
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories 27 kcal


  • 12 ounces San Marzano tomatoes 1 large can San Marzano tomatoes
  • 2 garlic 2 peeled and end revouved garlic
  • 0.5 cup white wine 1/2 cup white wine
  • 3 tbsps flat-leaf parsley 3 tablespoons fresh flat-leaf parsley
  • 1 lobster ravioli 1 package of fresh lobster ravioli


  1. In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.

  2. Add the tomatoes, white wine, salt and pepper and half of the parsley. Cook over medium low heat for 20 to 30 minutes, stirring occasionally.

  3. In the meantime, bring a pot of salted water to a boil and cook the ravioli per package directions,

  4. On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.

Nutrition Facts
Lobster Ravioli with Marinara Sauce
Amount Per Serving
Calories 27
% Daily Value*
Sodium 3mg0%
Potassium 37mg1%
Carbohydrates 1g0%
Vitamin A 255IU5%
Vitamin C 4.5mg5%
Calcium 10mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.