Lobster Ravioli with Marinara Sauce

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: 4

Author: Giangi Townsend

tomatoes and white wine. Light, delicious and a perfect combination with fish.

Ingredients

12 ounces San Marzano tomatoes 1 large can San Marzano tomatoes
2 garlic 2 peeled and end revouved garlic
0.5 cup white wine 1/2 cup white wine
3 tbsps flat-leaf parsley 3 tablespoons fresh flat-leaf parsley
1 lobster ravioli 1 package of fresh lobster ravioli

Instructions

In a medium size sauce pan add olive oil and garlic over medium heat. Once the garlic is golden, remove and discard.
Add the tomatoes, white wine, salt and pepper and half of the parsley. Cook over medium low heat for 20 to 30 minutes, stirring occasionally.
In the meantime, bring a pot of salted water to a boil and cook the ravioli per package directions,
On a warm plate, spread a ladle of tomato sauce, arrange the ravioli over it. Add a couple of spoonful of tomatoes sauce over the ravioli and add more parsley.

Nutrition

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.