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Habanero Pasta with Prawns and Wine Sauce

Course Main Course
Cuisine American
Keyword habanero, pasta, prawns,, wine sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories 293 kcal


  • 6 tbsps unsalted butter 6 tablespoons unsalted butter
  • 12 prawns 12 large, tail on, deveined prawns
  • 1 cup white wine 1 cup white wine
  • cup whipping cream 1/3 cup whipping cream
  • 1 tomatoes 1 small sliced and seeds removed tomato
  • 3 thyme 3 springs fresh thyme
  • 1 garlic 1 thinly sliced garlic clove
  • pasta Habanero pasta


  1. In a large pot of salted water cook the spaghetti according to packaging directions.

  2. In a large skillet melt 4 tablespoons of butter. Add the wine, garlic slivers, thyme and cream and cook until the wine is half evaporated, 5 minutes. Add the sliced tomatoes. Season with salt and pepper.

  3. Season prawns with salt and pepper and add them to the skillet and cook them until pink and done, 5 minutes.

  4. Drain pasta and add it to the large prawn wine sauce skillet. Add the remaining butter and continue cooking, 2 minutes until the butter melts, while gently stirring.

Nutrition Facts
Habanero Pasta with Prawns and Wine Sauce
Amount Per Serving
Calories 293 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Cholesterol 117mg39%
Sodium 154mg7%
Potassium 144mg4%
Carbohydrates 3g1%
Sugar 1g1%
Protein 4g8%
Vitamin A 1110IU22%
Vitamin C 6.4mg8%
Calcium 56mg6%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.