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Prawns Saltimbocca - Spin to your Italian Favorite

Course Main Course
Cuisine Italian
Keyword prawns,, prosciutto, saltimbocca
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories 218 kcal

Ingredients

  • 12 prawns 12 tail on and deveined prawns
  • 12 prosciutto 12 thin sliced of prosciutto
  • 12 sage 12 small fresh sage leaves
  • 0.5 cup white wine 1/2 cup white wine
  • 3 tbsps unsalted butter 3 tablespoons unsalted butter
  • parmesan cheese shavings of parmesan cheese
US - Metric

Instructions

  1. Clean the mixed baby green salad and prepare the vinaigrette (1 part vinegar + 3 part olive oil + salt) and set them both separate aside.

  2. Widen the opening a bit larger of the prawn and place one small leave of save in the cavity. If leaves large cut in half.

  3. Grind pepper over the prawns. Wrap each prawn with one slice of prosciutto di Parma. Use a toothpick to hold together.

  4. Melt 1 ½ tablespoon of butter in a large skillet over medium high heat. Cook prawns for 2 to 3 on each side. They have to be nicely golden brown.

  5. Remove the prawns from the skillet and set aside.

  6. Discard excess butter from skillet. Place the skillet over medium high heat. Add the wine and deglaze the skillet. Add the butter and swirl until melted.

  7. Mix the salad with the vinaigrette. Arrange the salad in the middle of the plate. Sprinkle parmesan cheese over it. Arrange the prawns on the salad and spoon the sauce over them.

Nutrition Facts
Prawns Saltimbocca - Spin to your Italian Favorite
Amount Per Serving
Calories 218 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Cholesterol 83mg28%
Sodium 301mg13%
Potassium 83mg2%
Carbohydrates 1g0%
Protein 6g12%
Vitamin A 280IU6%
Vitamin C 0.7mg1%
Calcium 36mg4%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.