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Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette

Course Main Course
Cuisine French
Keyword mustard, pork chops, potatoes, red wine
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4
Calories 1049 kcal


  • 0.25 cup red wine vinegar 1/4 cup red wine vinegar
  • 2 tbsps Dijon mustard 2 tablespoons Dijon mustard
  • 1 tbsp honey 1 tablespoon honey
  • 1 tbsp thyme 1 tablespoon chopped fresh thyme
  • 0.75 cup olive oil 3/4 cup olive oil
  • 16 red potatoes 16 small, same size red potatoes
  • 8 ounces watercress 8 ounces chopped watercress
  • 0.5 cup blue cheese 1/2 cup crumble blue cheese
  • 0.33333333333333 arugula salad 1/3 , finley sliced arugula salad
  • 4 in pork chops 4 bone in pork chops


  1. Preheat the oven to 375 degree.


  1. Whisk together the vinegar, mustard, honey and thyme in a medium bowl and season with salt and pepper. Add the olive oil and whisk until emulsified.

Potato salad

  1. In a large salted pot of water, boil the potatoes until cooked through but not soft, 10 to 15 minutes. Drain and cool off with cold water to be handle them.

  2. Cut them in half, place them in a bowl with olive oil and sprinkle generously with salt. Place them in a cooking sheet and bake for another 10 minutes in the hot oven

  3. Arrange the watercress on a platter, top with the potatoes and drizzle vinaigrette over the top and serve immediately.


  1. Season with salt, pepper and fresh chopped thyme.

  2. Cook on medium high heat for 4 minutes on each side. Each side should be a golden crust. Place in the hot oven for 5 minutes.

  3. Remove from oven, give it a nice last searing on the stove. Turn heat off and cover with aluminum foil.

  4. Transfer to a platter and spoon vinaigrette over each serving

Nutrition Facts
Pork Chops and Roasted Potatoes with Red Wine Honey Mustard Vinaigrette
Amount Per Serving
Calories 1049 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 9g56%
Cholesterol 14mg5%
Sodium 500mg22%
Potassium 4137mg118%
Carbohydrates 141g47%
Fiber 15g63%
Sugar 15g17%
Protein 22g44%
Vitamin A 2080IU42%
Vitamin C 100.5mg122%
Calcium 254mg25%
Iron 7.1mg39%
* Percent Daily Values are based on a 2000 calorie diet.