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–+ servings

Strawberries Chantilly - A Delightful Spring dessert

Strawberries Chantilly
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 people
Author: Giangi Townsend
Easy to enjoy and the perfect afternoon snack, after-dinner dessert. And let’s not forget them alongside a glass of bubbly.

Ingredients

  • 1 cup heavy cream
  • ⅓ cup powder sugar, 1/4 to 1/3 cup powder sugar
  • 1 tablespoon vanilla extract,
  • 2 cups strawberries
  • 1 tablespoon sugar
US - Metric

Instructions

  • Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.
  • Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.
  • Whisk at medium-high speed until soft peaks form.
  • In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.

Nutrition

Serving: 1cup | Calories: 1152kcal | Carbohydrates: 82g | Protein: 6g | Fat: 88g | Saturated Fat: 54g | Cholesterol: 326mg | Sodium: 95mg | Potassium: 619mg | Fiber: 5g | Sugar: 67g | Vitamin A: 3500IU | Vitamin C: 170.8mg | Calcium: 201mg | Iron: 1.2mg

Giangi's Kitchen provides nutritional information, but these figures should be considered estimates, as a registered dietician does not calculate them.