Place in a large bowl the strawberries and sprinkle with sugar. Stir and let it rest covered in the refrigerator until ready to eat.
Meanwhile, in a large bowl or the bowl of a KitchenAid with the whisk attachment, add the heavy cream, powdered sugar, and vanilla extract.
Whisk at medium-high speed until soft peaks form.
In a large glass place couple of tablespoons of Chantilly cream, a layer of strawberries, and a layer of Chantilly.